A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. The tradition and skills handed down from the swordsmiths of ancient Japan have always been an inspiration and integral part of every Kai product since the company's foundation. Similarly, Kai Shun kitchen knives are made using a combination of state-of-the-art technology and long experience, and are highly esteemed all over the world. Each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete. All Shun Classic knife purchases come in a beautifully presented gift box.
