The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential. The tradition and skills handed down from the sword-smiths of ancient Japan have always been an inspiration and integral part of every Kai product since the company's foundation. Similarly Kai Shun kitchen knives are made using a combination of state of the art technology and long experience, and are highly esteemed all over the world – each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete. All Shun Classic knife purchases come in a beautifully presented gift box.
