The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife’s longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavour—inside the meat, rather than pooling on the cutting board. The Shun Classic Slicing Knife’s 23cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction, so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice. The tradition and skills handed down from the swordsmiths of ancient Japan have always been an inspiration and integral part of every Kai product since the company's foundation. Similarly, Kai Shun kitchen knives are made using a combination of state-of-the-art technology and long experience, and are highly esteemed all over the world. Each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete. All Shun Classic knife purchases come in a beautifully presented gift box.
