Gelatine Powder is a versatile ingredient widely used in baking and cooking. It can be used to thicken the consistency of sauces, mousses, and desserts such as jelly, marshmallows, and puddings. To use, the powder should first be dissolved in cold water and stirred until it thickens and becomes lumpy, then gently heated until nearly boiling. This process ensures a smooth texture in your recipes. Product Details: Halal Certified Weight: 50g Packaging: Repacked in a plastic bottle container Usage: Suitable for sauces, mousses, jelly, baking, and a variety of desserts Storage:Store in a cool, dry place away from direct sunlight (such as a pantry or cupboard).
