Masa Harina/Maseca: Sold individually in 1kg bags Masa harina is a unique kind of flour made from maize cooked in lime water through a process called Nixtamalization invented by the Aztecs thousands of years ago. The maize is finely ground and then dried and sieved to form flour. Masa Harina is gluten and GMO-free. Masa harina can be used to make corn tortillas, tamales, sopes, pupusas, gorditas, empanadas and many more Mexican dishes… Shelf life: 9 months. It is best if kept in a properly sealed bag, refrigerated.
