A good peel is ideal for sliding bread or pizza in and out of a hot oven quickly. This small peel has a wooden blade for long life, and a short handle – the right size for domestic kitchen ovens and small wood-fired pizza ovens. With a light dust of flour or semolina before sliding dough into the oven, this is an invaluable tool for the avid pizza/bread-maker. Size: 455mm x 290mm x 10mm (L x W x T)
