The special Silpat macaron mat helps you make regular-sized macarons. The circle-shaped indentations on the mat allow you to space your dough sufficiently and to precisely calibrate macaron shells to deposit the right amount of dough. To achieve the perfect piping of your macaron shells, preferably use a piping bag with a smooth 7mm nozzle. It is as economical as it is practical. Your macarons bake evenly thanks to the fiber-reinforced food-grade silicone technology, and they come off without sticking and without greasing. Robust and professional quality, the Silpat mat can be reused more than 2000 times. Pistachio, raspberry, chocolate… let your baking talents run wild! Baking with Silpat food-grade silicone mats is the pleasure of using quality utensils for successful baking. Forget parchment paper. The silicone sheet, reinforced by its fiberglass structure, is easy to clean and reusable. Cleaning: possible in the dishwasher, but preferably with a sponge and soapy water to prolong the life of your canvas Storage: flat or rolled in its original case. Do not use sharp objects on the canvas, and do not put it in contact with a direct heat source (flame, grill, barbecue, etc.) Uses: Oven, refrigerator and freezer Resistance to extreme temperatures: from -40°C to 240° Composition: Silicone and fiberglass. Guaranteed to be free of bisphenol A (Bpa), phthalates and peroxides. Warranty: 2 years
