The perforated Silpat baking mat , also called ” Silpain “, allows you to succeed in your preparations easily, with a crispy result thanks to the perforations present in the mat, allowing good air circulation. Make your homemade bread, baguettes or pizzas like a chef! The non-stick food-grade silicone, combined with the air circulation work achieved thanks to thousands of holes pierced in the baking mat is designed for a crispy result . Bake in a traditional oven, reheat or freeze, the silicone baking sheet will make your culinary preparations a success. Baking your bread on a Silpain mat is the assurance of an impeccable result, a crispy dough and perfect unmolding. The food-grade silicone technology on fiberglass knit, invented by Demarle, is still manufactured in our Silpat factory in Wavrin. Prepare your special flours and your yeast: professional quality is now accessible to those who love homemade food. Silpat baking mats can be used in any type of oven, refrigerator, and freezer: they can go immediately from the freezer to the oven, without risk of damage. Cleaning: possible in the dishwasher, but preferably with a sponge and soapy water to prolong the life of your canvas Storage: flat or rolled in its original case. Do not use sharp objects on the canvas, and do not put it in contact with a direct heat source (flame, grill, barbecue, etc.) Uses: Oven, refrigerator and freezer Resistance to extreme temperatures: from -40°C to 240° Composition: Silicone and fiberglass. Guaranteed to be free of bisphenol A (Bpa), phthalates and peroxides. Warranty: 2 years
