The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential. The tradition and skills handed down from the swordsmiths of ancient Japan have always been an inspiration and integral part of every Kai product since the company's foundation. Similarly, Kai Shun kitchen knives are made using a combination of state-of-the-art technology and long experience, and are highly esteemed all over the world – each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete. All Shun Classic knife purchases come in a beautifully presented gift box.
